16 Homemade Cinnamon Tea Recipes to Reduce Inflammation (2024)

A spice made from the dried bark of the Cinnamomum tree, cinnamon can be sweet or savory, and offers several health benefits, including reducing inflammation. One of the best ways to take advantage of this delicious spice is to make a cup of cinnamon tea.

Warm and soothing, or refreshing and iced, cinnamon tea is sure to win you over. It’s naturally caffeine-free, easy to make, and the most comforting drink ever. We’re sharing 16 of our favorite homemade cinnamon tea recipes that will help to reduce inflammation.

6 Health Benefits of Cinnamon Tea

See just how amazing cinnamon tea can be for your overall health with this list of science-based benefits.

Full of antioxidants – Cinnamon tea is full of polyphenol antioxidants, which are compounds that help your body stay healthy. Of all the spices, cinnamon contains one of the highest levels of antioxidants. Antioxidants prevent free radicals from damaging your cells and help to ward off heart disease, cancer, and diabetes.

Reduces blood sugar – If you have diabetes, drinking cinnamon tea can help to reduce your blood sugar levels and insulin resistance. Cinnamon has powerful antidiabetic effects that act in much the same way as insulin. By breaking down carbohydrates in your digestive tract, you can prevent your blood sugar from spiking after meals.

Helps skin’s appearance – Some studies have shown that drinking cinnamon tea may improve your skin’s overall appearance. It is believed to promote collagen production, increase levels of hydration and elasticity in the skin, reduce signs of aging, and fight the bacteria that causes acne.

Reduces menstrual symptoms – If you suffer from severe cramping or PMS symptoms during your menstrual cycle, drinking cinnamon tea may help. Studies have shown that cinnamon can reduce vomiting, lessen cramping, provide pain relief, and reduce menstrual bleeding.

Antibacterial and antifungal – Cinnamon has powerful antibacterial and antifungal properties. Cinnamaldehyde, an active component found in cinnamon, can prevent and reduce the growth of fungi, mold, and different types of bacteria. This same compound also prevents tooth decay and can combat bad breath.

Lowers inflammation and improves heart health – You’ll find loads of heart-healthy compounds in cinnamon that can help to reduce inflammation. By reducing inflammation, you get the benefit of reducing your risk of chronic diseases and improving your heart health. Drinking cinnamon tea can help to reduce your blood pressure, lower your LDL (bad) cholesterol, and narrow your blood vessels, reducing your risk of developing blood clots.

Tips for Making Cinnamon Tea at Home

Choose your cinnamon – There are two types of cinnamon to choose from. Cassia cinnamon is what you’ll find on your grocery store shelves. It is the most commonly used type of cinnamon, is affordable, and gives your tea a gorgeous amber color. Ceylon cinnamon has a softer texture but is more pricey than its counterpart.

Get hot water faster – When you want a cup of tea right now, it can be hard to wait for your water to heat up. If you’re using a kettle to heat up your water, help it boil faster by adding hot water from the tap directly to the kettle before boiling.

Enjoy it iced – For those times when only iced tea will do, you can add ice to your favorite cinnamon tea recipes. The trick is to make your tea ahead of time and keep it in your refrigerator so that it is cool and won’t melt your ice.

Add more flavor – If you’re making a basic cinnamon tea, you can add more flavor by adding a drizzle of honey, a squeeze of lemon or orange, or a splash of apple cider vinegar.

Store it right – If you have any leftover tea, you can store it in your refrigerator for 3 to 5 days. Just make sure it’s in an airtight container to keep it fresh. From there, you can add ice or warm it up on the stovetop or the microwave.

16 Best Homemade Cinnamon Tea Recipes

Cinnamon Tea Recipe with Cinnamon Bark | The Foreign Fork
Cinnamon Tea | Kitchen Skip
Apple Cinnamon Tea | Mostly Homemade Mom
Sweet Cinnamon Milk Tea | Hello Little Home
Turmeric Cinnamon Tea | Delicious Made Easy
Frothy Cinnamon Vanilla Milk Tea | Brewed Leaf Love
Clove and Cinnamon Tea | Food.com
Cinnamon Iced Tea | Just a Pinch
Cinnamon and Orange Tea | Martha Stewart
Cinnamon Apple Tea | Gourmande in the Kitchen
Apple Cinnamon Tea with Ginger | Posh Plate
Te de Canela | Home Cooked Harvest
Ginger and Cinnamon Tea | Taste.com
Soothing Cinnamon Tea Latte | Food by Mars
Homemade Cinnamon Orange Spiced Tea | Paula Deen
Honey Cinnamon Tea | Saki

Enjoy a cup any time of day by whipping up one of these 16 homemade cinnamon tea recipes.

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16 Homemade Cinnamon Tea Recipes to Reduce Inflammation (1)

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16 Homemade Cinnamon Tea Recipes to Reduce Inflammation (2024)

FAQs

What is the best cinnamon tea? ›

The first choice for those looking for a refined Cinnamon tea with all its wonderful properties. Because Ceylon Cinnamon has ultra-low levels of Coumarin (a substance that can cause liver failure), you can take this every day without worries on what it will do to your liver.

When should I drink cinnamon tea? ›

Cinnamon tea is naturally caffeine-free, so it can be enjoyed anytime throughout the day. However, if you're specifically interested in its blood-sugar-lowering effects, it may be most effective to consume it with your meals.

What kind of cinnamon is good for inflammation? ›

Ceylon cinnamon's active ingredient, cinnamaldehyde, may have anti-inflammatory properties. Cinnamaldehyde has been shown to reduce the inflammatory response in the body, leading to fewer negative symptoms. Inflammation is linked to chronic conditions like heart disease, diabetes, and arthritis.

Which cinnamon is anti-inflammatory? ›

Thanks to the many beneficial compounds it contains, it may help lower blood sugar levels, reduce heart disease risk factors, and reduce inflammation. For best results, be sure to opt for Ceylon cinnamon or stick to small doses if you're using the Cassia variety.

Who should not take cinnamon tea? ›

Coumarin, an ingredient in some cinnamon products, can cause liver problems, but the amount you'd get is so small that it probably won't be a problem. Given the lack of evidence about its safety, children, pregnant women, and women who are breastfeeding should avoid cinnamon as a treatment.

How many cups of cinnamon tea is safe? ›

About 1 cup per day (1 tea bag in 8-12 oz of water) with rest on the weekend should do it. It combines all the benefits of black tea with cinnamon in a fabulous tasting Tea. Our Ceylon Cinnamon Tea is infused with Cinnamon Bark Oil, which has cinnamaldehyde. About 1 cup of Cinnamon Black Tea in the morning is perfect.

How many times can you use a cinnamon stick to make tea? ›

But since most cinnamon sticks come in a 3 inch size and we don't want to break off just a quarter, we used the whole stick and made 1.25 cups which fits perfectly into a oversized mug. Please note you can boil the same stick about 4 times, each time with fresh water.

When should you not take cinnamon? ›

Cinnamon is safe to eat in small to moderate amounts with most medications. However, taking too much may be an issue if you're taking medication for diabetes, heart disease, or liver disease.

Can I drink cinnamon tea on empty stomach? ›

1. Improved digestion: One of the most remarkable benefits of consuming cinnamon water on an empty stomach is its positive impact on digestion. Cinnamon possesses anti-inflammatory and antimicrobial properties that help in soothing gastrointestinal issues, such as indigestion, bloating, and gas.

What does cinnamon tea on an empty stomach do? ›

Here are some potential health benefits of consuming cinnamon water in the morning:
  • Boosts metabolism. ...
  • Controls blood sugar levels. ...
  • Reduces inflammation. ...
  • Enhances brain function. ...
  • Improves digestion. ...
  • Supports weight loss. ...
  • Strengthens the immune system.
  • Lowers cholesterol levels.
Feb 14, 2024

Is it OK to drink cinnamon tea everyday? ›

It's safe to drink as tea, though high doses and certain types can worsen some conditions. Taking large doses of cinnamon for long periods, or drinking a lot of cinnamon tea for a long time, can cause digestive upset. These can include common complaints like nausea, stomach pain, vomiting, and diarrhea.

What is the best form of cinnamon to take? ›

Therefore, if you regularly eat a lot of cinnamon or take a supplement that contains it, then it should be Ceylon and not cassia. Bottom Line: Cassia contains a lot of coumarin, which can be toxic in large quantities. It is much safer to choose Ceylon if you eat a lot of cinnamon.

What is the healthiest version of cinnamon? ›

Given that Ceylon cinnamon contains little to no coumarin, it would be considered the healthiest type of cinnamon to have if you plan to consume it regularly compared to cassia.

Which is better Ceylon or Saigon cinnamon? ›

🍋Lower coumarin content: Coumarin is a naturally occurring compound found in cinnamon that can be harmful in large doses. Ceylon cinnamon has lower coumarin levels than Saigon cinnamon, making it a safer choice for people who consume cinnamon regularly.

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