27 Recipes that Travel Well and Look as Good as They Taste (2024)

From easy brunch recipes to make-ahead desserts, these dishes that travel well include something for just about every occasion, whether you’re going to Grandma’s house for a family get together or meeting your posse to plan your next girlfriend getaway.

We polled our Facebook readers for their favorite holiday potluck recipes they take when they travel, and these 30 came out on top. These foods have all been proven to travel well in the car, making them ideal dishes to bring to your next event.

We’ve broken them up into three different categories — brunch, appetizers and dessert — so you can easily find a dish that works for you.

If none of these potluck recipes work for you, just pick something that won’t be disturbed by a sharp turn or hard brake on the drive over. And make sure it’s something that tastes good whether you serve it at room temperature or cold.

If you really want to bring something that you’re worried might be disturbed when you travel, take the advice of our Facebook readers: Bring the ingredients separately and assemble the dish when you arrive. This works great for things like salads, veggie plates and even cheeseballs.

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27 Recipes that Travel Well and Look as Good as They Taste (1)

Brunch Recipes that Travel Well

Bake up some fresh bread like this apple yogurt bread with streusel topping the day before, then just wrap tightly for the trip.

This sausage breakfast casserole can be made ahead of time and tastes good even when it’s lukewarm. Put it together the night before, then bake it right before it’s time to go.

Like the casserole above, coffee cake is great because you can transport it in the same vessel you used to bake it. If the recipe calls for icing — like this maple walnut coffee cake —just bring it with you and drizzle it over the top just before you serve.

These sausage, egg, bacon, cheese breakfast sliders are all made and served from a single casserole dish.

Homemade cinnamon rolls are a comfort food favorite and if you leave them in the pan, they travel great. Take it up a notch for a Christmas party potluck with these festive eggnog cinnamon rolls.

SheBuysTravel Tip:Use thisRachel Ray Casserole Lugger to transport these dishes. It’s as pretty as it is efficient!

Opting for Individual Servings

These individual strawberry coffee cake muffins are calling our name. Make ahead of time and transport in a cool cupcake carrier or a muffin tin.

Make up a full batch of these breakfast burritos, individually wrap them for easy serving at the potluck, then just reheat the morning of the party. Transport in a large storage container that doubles as a way to take home leftovers.

Another great choice is homemade scones like these almond and cranberry ones. They can be made ahead without getting dry if you follow the tips in this recipe.

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Appetizers that Travel Well

Go traditional with a cheese plate but take it up a notch by making theseeasy Parmesan crackers.

Mix things up with a non-cheeseball like this cranberry, gorgonzola and walnut option.

You can always put together a simple veggie tray with dip at home or bring your veggies and assemble it at the party to avoid worrying about your pretty arrangement surviving the drive. At Christmas, go for a holiday-themed presentation like this incredibly cute Santa veggie tray.

You can’t ever go wrong with dip and dippers. Think chips and salsa, spinach artichoke dip with fresh bread, or even just the standard ranch dip with chopped veggies.

A bowl of candied nuts can be made up in just a few minutes and eaten just as quickly. Try these easy-to-make-and-carry spicy Southern pecans.

27 Recipes that Travel Well and Look as Good as They Taste (3)

Individual Appetizer Recipe Ideas

If we learned anything during a pandemic, it is that we don’t always want many hands dipping into the same tub of dip. In that case, try one of these more individualized appetizers.

Try this cute 7-layer dip in individual serving cups.

Pigs in a blanket are a favorite with kids and adults.To make your recipe go further, try these small versions instead.

Skewers are a great option for easy-to-serve individual portions. Try these these antipasto skewers or, our favorite, these tropical chicken skewers.

One of our readers swore by deviled eggs and taking them in adeviled egg carrier (that she only uses twice a year). Spice them up with a little bacon and jalapeño like this recipe.

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Desserts that Travel Well

Skip the plate full of cute decorated cookies and go with these individually wrapped waffle cookies.

Individual dessert cups are always a pretty sight on a potluck table. These individual tiramisu cups are as easy to transport as they are yummy to eat.

Fudge is always a special treat. Whip up a batch of this no-bake Nutella fudge. To transport and serve, you can leave it in the pan or cut it and wrap individual pieces.

Truffles are simple to make, simple to transport and come in their own individual serving cup. Try these brownie peppermint truffles for a fun holiday twist.

What’s Thanksgiving without pumpkin pie? Try these individual crustless pumpkin pies or pumpkin whoopie pie for individual servings. Now that we think about it, why do we have to wait until Thanksgiving? Pumpkin pie is good all year round!

Makeupgradedbrownies with this delicious mud pie brownie recipe then cut and individually package the brownies before you transport them. No one will ever know you started with a box.

One final option is any sort of sweet popcorn but this Grinch-inspired popcorn is our top choice. Package it into individual servings. Bonus points if you set it up alongside a Grinch doll.

Some things are better when shared. This death by chocolate poke cake is one of those things. It’s made for chocolate lovers and for transporting in a car.

A dump cake is a great choice because it’s not supposed to be pretty. Bake this hot chocolate dump cake ahead of time and bring ice cream or whipped cream to serve alongside.

27 Recipes that Travel Well and Look as Good as They Taste (2024)

FAQs

What foods use butter? ›

Butter recipes
  • Eggs benedict. The addition of buttery hollandaise sauce makes this classic brunch dish extra luxurious.
  • Brown butter pear cake. ...
  • Butter burgers. ...
  • Bread and butter pudding. ...
  • Soy butter-braised mushrooms. ...
  • Buttered leeks with pangritata. ...
  • Garlic butter gnocchi.

What new food should I try? ›

25 foods you should try at least once
  • Lardo. While this is something that would never appear in our healthy section, as a rare treat this Italian dish of cured pig's fat is far more appetising than it sounds. ...
  • Razor clams. ...
  • Laverbread. ...
  • Goji berries. ...
  • Tripe. ...
  • Wild garlic. ...
  • Truffles. ...
  • Dulce de leche.

What to eat with vegetables for dinner? ›

Best vegetable side dishes
  1. Cauliflower mash.
  2. Za'atar cottage cheese salad.
  3. Confit potatoes.
  4. Gochujang roasted root veg.
  5. Roasted cauliflower.
  6. Champ.
  7. Baked onions with cheesy breadcrumbs.
  8. Parmentier potatoes.

What is best butter to eat? ›

The healthiest butter brands
  • Smart Balance Original Buttery Spread.
  • Earth Balance Pressed Avocado Oil Spread.
  • Carrington Farms Organic Ghee.
  • I Can't Believe It's Not Butter Original Spray.
  • Benecol Buttery Spread (includes plant stanols)
  • 4th & Heart Ghee Oil (uses grass-fed dairy)

Is it okay to freeze butter? ›

Properly stored butter can be frozen for up to four months if frozen prior to the USE BY date on the package. Butter may begin to lose its fresh butter taste and pick up flavors and odors from the freezer if stored for longer than four months. Once the butter is removed from the freezer, use it within 30 days.

What is the #1 best food to eat? ›

Top 10 Foods for Health
  • Whole grains. ...
  • Beans and lentils. ...
  • Fish. ...
  • Berries. ...
  • Winter squash. ...
  • Soy. ...
  • Flaxseed, nuts and seeds. ...
  • Organic yogurt. Men and women between 19 and 50 years of age need 1000 milligrams of calcium a day and 1200 milligrams if 50 or older.

What 10 foods that people will eat in the future? ›

Foods From the Lab That We'll Eat in the Future
  • Cultured meat (for hardcore carnivores) ...
  • Plant-based meat that actually tastes like meat. ...
  • Microbial dairy and egg whites. ...
  • Mycoprotein nuggets (and other fermented fungus meaty delights) ...
  • Pasta alla quadridimensionale. ...
  • Fanciful and healthier confectionery. ...
  • Personalised fast food.
Nov 24, 2023

What is a good side dish instead of potatoes? ›

Use a whole grain such as quinoa, bulgur, couscous or brown rice in place of your potato. You can also add a whole grain roll where your potato would normally be. Whole grains contain fiber, which can help you feel full, lower blood sugar levels and may help lower cholesterol.

How to get your 5-a-day in one meal? ›

5-a-day recipes
  1. Spicy vegetable stew with coconut. ...
  2. Rosemary balsamic lamb with vegetable mash. ...
  3. Aubergine dhal with tomato & onion raita. ...
  4. Cumin roast veg with tahini dressing. ...
  5. Vegetarian bean pot with herby breadcrumbs. ...
  6. Curried chicken & baked dhal. ...
  7. Sesame prawn & smacked cucumber rice noodles.

What mix of vegetables should I eat everyday? ›

Healthy eating means consuming more dark green vegetables, such as broccoli, spinach, and other dark leafy greens. Include more red or orange vegetables, such as carrots, tomatoes, sweet potatoes, and legumes, in your diet (dry beans and peas).

What to eat when you are tired of food? ›

Keeping a list of simple and delicious staple recipes can be helpful for when we are in the mood for a low effort meal. For example, this Pesto Pasta Salad is one of my favorites. It is also good to have some frozen foods on hand. Burritos, chicken strips, falafel, or microwave dinners are some easy options.

What to eat when you don't know? ›

What to eat when nothing sounds good: 25 balanced meal ideas
  • Ham or turkey & cheese sandwich with a side of fruit.
  • Rotisserie chicken with frozen microwaveable rice and veggies.
  • “Adult Lunchable”: cheese, crackers, deli meat, raw fruits or veggies with dip.
  • Frozen chicken tenders or nuggets on top of a salad.
Jan 11, 2023

What products is butter used in? ›

Butter is a dairy product made from separating whole milk or cream into fat and buttermilk. The fat is compressed and chilled into blocks of butter. It can be used directly as a condiment or melted for frying or coating. Butter is also used in baking, such as in classic sponges and pastries, or for enriching sauces.

What are the uses of butter in everyday life? ›

It works especially well for high-heat cooking like sautéing and pan-frying and can help prevent sticking while adding flavor. Butter is also widely used in baking to add texture and volume to baked goods and desserts. Plus, it can be spread on bread, roasted veggies, pasta dishes, and many more.

What is butter most used for? ›

It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures.

What is butter best used in? ›

Salted butter is all-purpose. It's perfect for spreading on bread, topping veggies and pasta and using in recipes where you're not looking to have as much control over salt level. The salted butter may even add a little something special!

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