What does soy sauce do to beef?

Essentially, soy sauce will help your meat taste meatier . Because protein already has a considerable amount of umami flavor, adding soy sauce can make it a savory sensation. Soy sauce can also help your piece of protein take on an appetizing burnished, caramelized color.

What is the difference between embutido and morcon?

Embutido and Morcon have different ingredients, but they do have a few similarities. Both dishes use ground pork and carrots, but Embutido also includes potatoes, raisins, and hard-boiled eggs, while Morcon includes pickles, cheese, and chorizo .

How much soy sauce to add to meat?

Soy sauce is a great base flavour in all kinds of marinades for meat, fish or vegetables. When you're making your own marinade, use around 3 to 4 tablespoons of soy sauce for each portion (approx. 120 to 150g) , plus the other ingredients and seasonings.

Does marinating in soy sauce tenderize beef?

Why It Works. Salt and soy sauce tenderize meat , help it retain moisture, and increase its savoriness. Sugar helps browning characteristics. Oil helps distribute fat-soluble aromatic compounds over the meat.

What does soy sauce do in cooking?

To put it simply, light soy sauce is used for seasoning and dark soy sauce is used for adding colour to dishes . Light soy sauce is golden brown in colour and rich in taste to add flavour during marinating and seasoning stage. It uplifts the flavour of any meat, noodles or rice dishes.

Why is soy added to meat?

Improve the quality of meat products . The addition of soy protein isolate can make the internal structure of meat products fine, with good binding, elasticity and good sliceability. While increasing the delicious flavor of meat, it maintains the original flavor of the product.

What taste does soy sauce add?

The taste of soy sauce is predominated by saltiness, followed by moderate umami, sweetness, and finally slight bitterness , which is hard to perceive due to the masking effect of other tastes. The overall flavor of soy sauce is a result of the balance and interaction among different taste components.

Is soy sauce good for marinating?

From steak tips to kebabs, this marinade can do it all . After mincing some garlic, simply stir in soy sauce, lemon juice, and olive oil, and the marinade is ready to use. For best results, we recommend giving marinated proteins four to 12 hours for the mixture to work its magic.

Beef Morcon Recipe with soy sauce, sweet pickles & hot dogs (2024)

by Joost NusselderUpdated: August 28, 2020

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Beef Morcon Recipe is a Filipino meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese, and egg.

This is considered as a holiday dish and is usually served during Christmas and New Year’s Eve.

At first glance, morcon and another meat-roll up the recipe, Embutido, look like they are the same; however, their differences lie in the meat-roll up.

In that, while Embutido uses mixed ground pork, morcon uses beef flank as the meat-roll up that will house the other ingredients.

Beef Morcon Recipe with soy sauce, sweet pickles & hot dogs (2)

In this Beef Morcon Recipe, we discover a dish that can be added to your repertoire of dishes to be cooked during the holiday season.

This Beef Morcon Recipe is made up of beef flank steak, carrots, flour, hotdogs, pickled cucumber, cheese, and hardboiled eggs.

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In this post we'll cover:

1 Beef Morcon Recipe Preparation Tips
2 Beef morcon recipe
- 2.1 Ingredients1x2x3x
- 2.2 Instructions
- 2.3 Nutrition

Beef Morcon Recipe Preparation Tips

Mixing lemon juice and soy sauce, marinate the beef for an hour. While the meat is marinating, slice the cucumber, carrot, cheese, and eggs into the strip.
Then once you are ready to cook it, reserve the marinade for later and put the flank on the table or the chicken counter and arrange the other ingredients on one side.
Roll up the meat and tie it with a cooking string.
On a separate pan, add oil and heat it. Put the morcon on flour and fry it on the pan until brown. Then, bring it off the pan and put it in the pot containing the marinade.
Let it simmer for two hours until the meat is soft.
After the two hours, you have a choice of serving it already together with rice and ketchup as a dip or frying it first.

Beef morcon recipe

Joost Nusselder

Beef Morcon Recipe is a Filipino meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese, and egg. This is considered as a holiday dish and is usually served during Christmas and New Year’s Eve.

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Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 30 minutes mins

Course Main Course

Cuisine Filipino

Servings 6 people

Calories 420 kcal

Ingredients

2 kg beef bottom round cut morcon-style (wide beef slices)
juice from1lemon
½ cup soy sauce
pepper, to taste
1 medium carrot peeled and sliced lengthwise into strips
2 hot dogs sliced lengthwise into strips
4 pcs sweet pickles sliced lengthwise
4 hardboiled eggs peeled and cut lengthwise into halves
½ cup flour
¼ cup oil
1 onion peeled and chopped
2 cloves garlic peeled and minced
reserved marinade (from marinated beef)
1 cup tomato sauce
2 cups beef broth
1 bay leaf
salt and pepper, to taste ½
½ cup liver spread

Instructions

Arrange each beef slice between two parchment paper or cling wrap and with a meat mallet, pound to about ½-inch thick (or thinner).
Repeat with remaining beef slices. Trim sides of meat to shape it as close to a rectangle.
In a bowl, combine beef, lemon juice, soy sauce and pepper to taste.
Marinate for about 30 minutes.
Drain beef from marinade, squeezing any excess liquid and reserving marinade.
Lay beef on a flat work surface arranges strips of carrots, hot dogs, pickles, and eggs lengthwise over the meat.
Gently gather the end of beef upwards and roll neatly into a log, enclosing the filling.
With kitchen twine, tie beef roulades snugly at both ends and center to fully secure.
Lightly dredge with flour.
Heat oil in a wide, heavy-bottomed pan. Gently add the beef roll and lightly brown on all sides. Remove from pan and drain on paper towels.
Discard oil from skillet except for about 1 tablespoon.
Add onions and garlic and cook until browned.
Add reserved marinade and bring to a boil, scraping sides to deglaze a pan.
Add tomato sauce and beef broth.
Add bay leaf. Season with salt and pepper to taste.
Bring to a boil. Gently add beef rolls in a single layer. Lower heat, cover and cook for about 45 minutes to 1 hour or until beef is tender.
Remove beef rolls from pan and allow to stand for about 3 to 5 minutes.
Slice into 1-inch thick rounds and arrange slices on serving platter. Keep warm.
Add liver spread into the sauce and stir until dissolved.
Continue to cook for about 5 minutes or until sauce is thickened.
Pour sauce over morcon slices.
Serve

Nutrition

Calories: 420kcal

Keyword Beef, Morcon

Tried this recipe?Let us know how it was!

The best meat for this recipe is beef round (the rear leg of the cow).

Beef Morcon Recipe with soy sauce, sweet pickles & hot dogs (7)

Being a dish served during the holiday season, morcon is very much familiar to the Filipino taste buds, and with proper preparation and generous ingredients, this morcon recipe is going to be always a part of Filipino tradition.

Thank you and Mabuhay!

Also check out this budget-friendly Pork Sinigang sa Kamias Recipe