Creamy Ranch Chicken Pasta – Cheap Simple Recipes (2024)

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Ingredients:

2 chicken breasts, frozen
1 can (10.5 oz) cream of chicken soup
1 1/2 cans (use the soup can for measuring) of milk
1 packet ranch seasoning mix
8 oz Penne pasta (or any pasta of your choice)
2 cups shredded cheese (cheddar, mozzarella, or a blend)
1 cup sour cream (optional)
Salt and pepper, to taste
Fresh parsley, chopped (for garnish, optional)

Instructions:

Prepare the Crockpot:
- Place the frozen chicken breasts in the crockpot.
Make the Sauce:
- In a bowl, mix together the cream of chicken soup, milk, and ranch seasoning until well combined. Pour the mixture over the chicken breasts in the crockpot.
Cook the Chicken:
- Cover the crockpot with the lid and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Shred the Chicken:
- Once the chicken is cooked, use two forks to shred it directly in the crockpot. Stir the shredded chicken into the creamy sauce until evenly combined.
Cook the Pasta:
- While the chicken is cooking, cook the Penne pasta according to the package instructions until al dente. Drain the pasta and set aside.
Combine the Pasta and Chicken Mixture:
- Add the cooked Penne pasta to the crockpot with the shredded chicken and creamy sauce. Stir well to coat the pasta evenly with the sauce.
Add Cheese and Sour Cream:
- Sprinkle the shredded cheese over the top of the chicken and pasta mixture in the crockpot. Stir until the cheese is melted and fully incorporated into the sauce. If using, stir in the sour cream until well combined.
Adjust Seasoning and Serve:
- Taste the creamy ranch chicken pasta and season with salt and pepper, if needed. Garnish with chopped fresh parsley, if desired.
Serve Hot:
- Serve the creamy ranch chicken pasta hot, garnished with additional shredded cheese or parsley if desired. Enjoy your delicious and comforting meal!

Note: This recipe is easily customizable. You can add vegetables like peas, carrots, or broccoli to the crockpot for added nutrition and flavor. You can also use different types of pasta or cheese according to your preferences.

Here are some helpful tips to make your Creamy Ranch Chicken Pasta even more delightful:

Use Fresh Herbs: Add a pop of freshness and flavor to your dish by using fresh herbs like parsley, chives, or basil. Sprinkle chopped herbs over the pasta just before serving for a vibrant finish.
Customize the Ranch Seasoning: Experiment with different types of ranch seasoning mixes or make your own homemade ranch seasoning blend. You can adjust the flavor by adding more or less seasoning according to your taste preferences.
Add Garlic: Enhance the flavor of the dish by sautéing minced garlic in a little olive oil before adding the chicken and sauce to the crockpot. The garlic will infuse the dish with delicious aroma and depth of flavor.
Incorporate Vegetables: Boost the nutritional value of your meal by adding vegetables to the crockpot along with the chicken and sauce. Bell peppers, mushrooms, spinach, or cherry tomatoes are all great options that pair well with the creamy ranch sauce.
Use Different Cheese: Experiment with different types of cheese to add variety to your dish. Try using sharp cheddar, creamy mozzarella, or tangy Parmesan for different flavor profiles. You can also use a combination of cheeses for added complexity.
Season Generously: Don’t be afraid to season the dish generously with salt and pepper. Taste and adjust the seasoning as needed throughout the cooking process to ensure a well-balanced flavor.
Finish with a Drizzle of Olive Oil: Just before serving, drizzle a little extra virgin olive oil over the creamy ranch chicken pasta for added richness and silkiness. This simple addition can elevate the dish to restaurant-quality status.
Serve with Garlic Bread: Pair your creamy ranch chicken pasta with garlic bread or garlic knots for a complete and satisfying meal. The garlic bread will complement the flavors of the pasta and soak up any extra sauce.
Garnish Creatively: Get creative with your garnishes to add visual appeal to the dish. Try sprinkling crispy bacon bits, sliced green onions, or crushed red pepper flakes over the pasta for an extra pop of flavor and color.
Make it Spicy: For those who enjoy a bit of heat, add a pinch of cayenne pepper or red pepper flakes to the sauce for a spicy kick. Adjust the amount according to your desired level of spiciness.

By incorporating these tips, you can take your Creamy Ranch Chicken Pasta to the next level and create a truly delightful and memorable dish that everyone will love!

Here are some secrets to help you achieve pasta perfection:

Sauté the Chicken: Before adding the chicken to the crockpot, sear it in a skillet with a little olive oil until golden brown on the outside. This step adds extra flavor and helps lock in the juices, resulting in more tender and flavorful chicken.
Homemade Ranch Seasoning: Consider making your own homemade ranch seasoning blend using a combination of dried herbs and spices such as dried dill, garlic powder, onion powder, dried parsley, and salt. This allows you to control the flavor and adjust it to your liking.
Add Depth with Broth: Instead of using all milk in the sauce, consider adding some chicken broth or vegetable broth for added depth of flavor. The broth adds savory richness to the sauce without making it too heavy.
Thicken the Sauce Naturally: To achieve a creamy and thick sauce without using heavy cream, mix a tablespoon of cornstarch with a tablespoon of water and add it to the sauce during the last hour of cooking. This will help thicken the sauce naturally as it cooks.
Use Sharp Cheese: Opt for sharp cheddar cheese or Parmesan cheese instead of mild cheeses for a more pronounced flavor. The sharpness of the cheese will cut through the richness of the sauce and add depth of flavor to the dish.
Season Every Layer: Season each component of the dish, including the chicken, sauce, and pasta, with salt, pepper, and any additional seasonings you like. This ensures that every bite is well-seasoned and bursting with flavor.
Cook Pasta Al Dente: Cook the pasta just until al dente, or slightly firm to the bite. Overcooked pasta can become mushy and lose its texture when combined with the sauce. Cooking it al dente ensures that it holds up well in the creamy sauce.
Let Flavors Marinate: Allow the cooked chicken and sauce to marinate together for a little while before serving. This allows the flavors to meld together and enhances the overall taste of the dish.
Garnish Thoughtfully: Garnish the creamy ranch chicken pasta with fresh herbs such as chopped parsley or chives for a burst of freshness and color. You can also sprinkle some extra shredded cheese or crispy bacon bits on top for added texture and flavor.
Serve Hot: Serve the creamy ranch chicken pasta hot, straight from the crockpot, to enjoy it at its best. The heat helps bring out the flavors of the dish and makes it even more comforting and satisfying.

By incorporating these secrets, you’ll be well on your way to achieving the perfect Creamy Ranch Chicken Pasta that’s sure to impress!