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Oh my! I have a treat for you! This Crock Pot Strawberry Pop Tart Dump Cake recipe is incredibly simple and so rich and delicious! You are going to love it!
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Table of Contents
How to Make Strawberry Pop Tart Dump Cake in a Crock Pot
Aunt Lou here.
So the other day Cris sent me a Tiktok video from @aquickspoonful’s account. It showed this very interesting recipe that inspired this Crock Pot Strawberry Pop Tart Dump Cake, and oh man this is good! I couldn’t be happier with the results!
This recipe is super rich. So, when you see that this recipe has 12-16 servings, it is because a little goes a long way. However, a small portion will definitely not leave you unfulfilled. It is just over the top good!
I recommend starting with your first stick of butter, cutting it into thin pats and placing them on top of your cake mix. Then you can judge from there how many more pats you will need. The original recipe called for a stick and a half of butter. However, I didn’t need that. I only needed a stick and one fourth (2 tablespoons) for mine. You can use a little more or less than I did to make sure you thin pats are only one layer across the top.
(Psst…we also have a peach version! Check out this Crock Pot Brown Sugar Cinnamon Pop Tart Peach Dump Cake. So yummy!)
What You Will Need
Ingredients Needed
- 6 Strawberry Pop Tarts
- 2 lbs strawberries, tops cut off and berry cut into quarters
- 2 lbs strawberry glaze
- 1 strawberry cake mix, unprepared
- 1 stick butter plus 2 tablespoons, sliced into thin pats
Equipment Needed
- Sharp knife
- Cutting board
- Casserole Crock Pot or 6 quart Crock Pot
Time Needed
- Prep Time: 5 to 10 minutes
- Cooking Time: 2 hours on high, turning crock pot insert halfway through cooking if your crock pot does not cook evenly
Pop Tart Dump Cakes
- Crock Pot Brown Sugar Cinnamon Pop Tart Apple Dump Cake
- Peach Crock Pot Brown Sugar Cinnamon Pop Tart Dump Cake
- Crock Pot S’mores Pop Tart Dump Cake
General Notes
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Strawberry Pop Tart Dump Cake
Oh my! I have a treat for you! This Crock Pot Strawberry Pop Tart Dump Cake recipe is incredibly simple and so rich and delicious! You are going to love it!
5 from 2 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Crock Pot Strawberry Pop Tart Dump Cake
Prep Time: 5 minutes minutes
Cook Time: 2 hours hours
Total Time: 2 hours hours 5 minutes minutes
Servings: 16 -12 people
Calories: 417kcal
Author: Aunt Lou
Ingredients
- 6 Strawberry Pop Tarts
- 2 lbs strawberries tops cut off and berries cut into quarters
- 2 lbs strawberry glaze or gel (2 – 1 lb bags)
- 1 strawberry cake mix unprepared
- 1/2 cup Butter cut into thin pats
- 2 tablespoons Butter cut into thin pats
Instructions
Arrange your pop tarts in the bottom of a casserole crock pot or 6 quart slow cooker.
Evenly spread quartered strawberries on top of pop tarts.
Cut a corner off the strawberry glaze bags and squeeze out of bag evenly across the top of the strawberries.
Sprinkle your cake mix across the top of everything evenly.
Place thin butter pats across the top of your cake mix.
Cover and cook on high for 2 hours, turning your insert halfway through cooking if your crock pot does not cook evenly.
Notes
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 417kcal | Carbohydrates: 78g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 258mg | Potassium: 118mg | Fiber: 2g | Sugar: 31g | Vitamin A: 238IU | Vitamin C: 41mg | Calcium: 65mg | Iron: 1mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Reader Interactions
Comments
Sally says Looks like cherry frosted pop tarts were used as they are the only ones all red on top. But i think that would be wayyyyy better than the strawberry anyhow lol so works out i suppose!?
Reply
- Aunt Lou says
The red you are seeing on top is where the butter melted into the strawberry cake mix. The strawberry pop tarts are on the bottom. We do have a recipe that uses cherry pop tarts. You can find it here: http://www.recipesthatcrock.com/crock-pot-cherry-pop-tart-chocolate-dump-cake/. Enjoy!
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