Dark N' Winter Stormy Recipe on Food52 (2024)

Author Notes

Super-strong ginger tea has long been a favorite cold remedy in our house. I can’t believe spiking it didn’t occur to me earlier because doesn't it just cry out for rum? I imagined a dark n' stormy for the winter months, with my tea potion in place of ginger beer. My husband gamely served as the guinea pig as I whipped up three batches to get the proportions right. I used some snazzy Venezuelan rum because that’s what was in the liquor cabinet but Goslings black rum is the classic. - Midge —Midge

Test Kitchen Notes

It's ginger tea gone wild -- and stormy! This is a bracing toddy that will clear out your sinuses; it's less of a soother than it is a wake-up call. In fact, it would make for a good mid-morning pick-me-up, if one believed in such things. —Merrill Stubbs

What You'll Need

Ingredients

• Make the ginger tea
• 2 cupswater
  
• 1 x 1 -inch knob of fresh ginger, peeled and grated
  
• 5 whole cloves
  
• 3 teaspoonshoney
  

• Prepare two small mugs
• 2 ouncesGoslings black rum or favorite dark rum
  
• 2 lime wedges
  
• fresh nutmeg, grated