Easy No Bake Cookie Recipe (2024)

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Quick Summary

These classic No Bake Cookies are jam-packed with chocolate, peanut butter, and oatmeal, and are surprisingly easy to make. You don’t even have to turn on the oven! They are a family favorite!

Easy No Bake Cookie Recipe (1)

I love cookies. Who doesn’t? They are fun to make and eat, but sometimes I just need a super EASY cookie recipe. That is when I turn to my favorite No Bake Cookie recipe!

They have all the benefits of traditional cookies, but they’re quicker and easier … which means you can satisfy your cookie craving that much faster!

These aren’t raw cookies, as the dough gets cooked on the stovetop. That helps create a richer flavor, and a more authentic cookie texture, while still being a lot more convenient than using the oven.

The cookies are made with peanut butter, cocoa powder, vanilla, and oats, this no bake dessert recipe is full of all your favorite cookie flavors.You can’t go wrong with peanut butter and chocolate! Seriously, the BEST combo!

Table of Contents

  1. Ingredients
  2. How to Make No Bake Cookies
  3. Tips for Success
  4. Variations
  5. How to Store No Bake Cookies
  6. Can This Recipe Be Frozen?
  7. More Cookie Recipes
  8. No Bake Cookies Recipe
Easy No Bake Cookie Recipe (2)


I also love this cookie recipe because the ingredients are simple. You probably have the ingredients in your pantry and fridge right now.

Check out the recipe card at the bottom of the article to see the specific quantities for each ingredient.

  • Unsalted butter– I like to use unsalted butter so I can control the amount of salt in the recipe.
  • Granulated sugar
  • Milk – You can use dairy-free milk if you prefer, just make sure that it’s unsweetened and unflavored.
  • Cocoa powder – Make sure that this is unsweetened.
  • Creamy peanut butter– I prefer creamy peanut butter, but crunchy will work too if you want a little crunch to your cookie.
  • Vanilla extract – Be sure to only use 100% pure vanilla extract.
  • Kosher salt
  • Quick oats

Can You Use Old Fashioned Oats?

This recipe calls for quick oats, which barely take any time to cook. And because they’re smaller than traditional oats, they help hold the cookies together. If you substitute them with old fashioned oats, you’ll have raw oats in your no bake cookies, and that’s an unpleasant flavor and texture. However, you can pulse old fashioned oats in a food processor for a few seconds, and end up with something similar to quick oats.

Easy No Bake Cookie Recipe (3)

How to Make No Bake Cookies

This recipe is a lot of fun to make, and it comes together very quickly. Here’s how to make the cookies.

  • Prep. Line two baking sheets with silicone mats or parchment paper.
  • Heat the mixture. Put the milk, butter, sugar, and cocoa powder in a saucepan on medium heat. Stir occasionally, and bring the mixture to a boil. Once it reaches a rolling boil, cook for 1 minute, then remove from the heat.
  • Finish the dough. Stir in the peanut butter, vanilla extract, and salt, and mix until the cookie dough is smooth. Then stir in the oats.
  • Make the cookies. Drop spoonfuls of cookie dough onto the prepared baking sheets. Let the cookies sit at room temperature until they firm up, which should take 20-30 minutes.

Tips for Success

Here are some ways to make sure that your no bake cookies are perfect.

  • Set a timer. The minute of boiling the cookie dough is vital. To ensure that your cookies are a good texture, set a timer so that you boil the mixture for exactly 1 minute. If you boil it much longer than that, the cookies will be dry and crumbly. If you boil it for less than that, they’ll be wet and won’t set up correctly.
  • Scoop the dough immediately. Once you’ve finished making the dough, it will begin to set up. Because of that, you have limited time to make the cookies. Make sure you have everything in place before you start cooking, so that you can scoop the cookies onto the prepared baking sheets as soon as the dough is finished.
  • Use a scoop. If you have a cookie scoop, use it when scooping the cookies. That way your cookies will be nice circles, and they’ll all be a consistent size.
Easy No Bake Cookie Recipe (4)


Here are a few changes and additions that you can make to these no bake cookies if you want to try something new.

  • Use chunky butter. This recipe calls for creamy peanut butter, which makes for a smooth cookie. However, if you like some different textures in your cookies, chunky peanut butter is a good way to add some crunch.
  • Try a different nut butter. Peanut butter is a pretty traditional cookie flavor, but you can also use other nut butters in this recipe. Swap out the peanut butter in favor of almond butter or cashew butter and you’ll have a very different – but equally tasty – no bake cookie.
  • Add dried fruit. These cookies aren’t lacking for flavor, but you can dial it up a notch by adding some dried fruit when you add the oats. I think these cookies taste amazing with dried cherries.
  • Sea Salt– sprinkle the cookies with a little flaky sea salt!

How to Store No Bake Cookies

These cookies will last for 3 days at room temperature, or for 7 days in the fridge. Just make sure that you store them in an airtight container or bag, and don’t leave them in direct sunlight.

Can This Recipe Be Frozen?

You can absolutely freeze these cookies. Store them in an airtight container in the freezer for up to 6 months. For best results, individually wrap them in plastic wrap to prevent freezer burn. Thaw in the fridge or at room temperature.

Easy No Bake Cookie Recipe (5)

More Cookie Recipes

If you enjoyed eating these chewy no bake cookies, then check out some of my other favorite cookie recipes to try.

  • Soft Peanut Butter Cookies
  • Chocolate Lover’s Chocolate Chip Cookies
  • Peanut Butter Oatmeal Cookies
  • Peanut Butter Chocolate Chip Cookies
  • Monster Cookies
  • Peanut Butter Oatmeal Chocolate Chip Cookies

Find all of my cookie recipes HERE! There are LOTS to choose from!

Easy No Bake Cookie Recipe (6)


No Bake Cookies

These classic No Bake Cookies are jam-packed with chocolate, peanut butter, and oatmeal, and are surprisingly easy to make. You don't even have to turn on the oven! They are a family favorite!

4.42 from 333 votes

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 35 minutes mins

Cuisine American

Servings 24 cookies




  • Place the butter, granulated sugar, milk, and cocoa powder in a medium saucepan. Over medium heat, bring to a boil, stirring occasionally. Once the mixture is at a rolling boil, boiling around the edges and in the middle, boil for one minute.

  • Remove the pan from the heat and stir in the peanut butter, vanilla, and salt. Stir until peanut butter is melted and smooth. Stir in the oats.

  • Drop spoonfuls of the mixture (about 2 tablespoons per cookie) onto the prepared baking sheets, and let sit at room temperature until cooled and hardened, about 20 to 30 minutes.


Store the cookies in an airtight container for up to 3 to 4 days on the counter or in the fridge.


Serving: 24g, Calories: 173kcal, Carbohydrates: 25g, Protein: 3g, Fat: 8g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.2g, Cholesterol: 11mg, Sodium: 75mg, Potassium: 89mg, Fiber: 2g, Sugar: 18g, Vitamin A: 126IU, Calcium: 16mg, Iron: 1mg

Keywords easy cookie recipes, no bake oatmeal cookies, peanut butter cookies, peanut butter no bake cookies

Have you tried this recipe?

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Easy No Bake Cookie Recipe (2024)


Why aren t my no bake cookies hardening? ›

Why Didn't My No-Bake Cookies Set? Likely, you didn't boil the mixture long enough. You want the butter, milk, sugar, and cocoa mixture to boil for 2-3 full minutes and reach between 190°F-200°F. If you don't boil them for long enough, they will turn out gooey and will not set.

What is no bake cookies made of? ›

The cookies are made with peanut butter, cocoa powder, vanilla, and oats, this no bake dessert recipe is full of all your favorite cookie flavors. You can't go wrong with peanut butter and chocolate! Seriously, the BEST combo!

Why do my no bake cookies fall apart? ›

If you've glanced at other no-bake cookie recipes then you'll see how important it is to boil the sugar mixture long enough which will help the cookies to set. Boiling too long will cause the cookies to be dry and crumbly. However, if you don't boil long enough the cookies will not set and will be runny.

How to have perfect cookies? ›

One way to make sure they always turn out perfectly baked is to set your timer for five minutes less than the recipe states. You want your cookies to be barely browned and not look wet in the center. When you press on them, you should be able to make an indent but it should not feel raw.

How do you fix no bakes that didn't set up? ›

Most no-bake cookies have some sticky ingredient to hold it together. If you used something sticky like butter, peanut butter, melted marshmallows or melted chocolate I would pop them in the fridge, so they firm up. If that doesn't help, I would completely dip them in melted chocolate and let them harden in the fridge.

What makes cookies chewy and not hard? ›

If you enjoy your cookies soft and chewy, chances are likely the recipe contains a common ingredient that serves a very specific purpose. No, it's not granulated sugar, nor the butter. It's not the egg, all-purpose flour, or even the vanilla extract. The simple, yet oh-so-necessary component is cornstarch.

How long does no bake cookie dough last? ›

In the refrigerator, the cookie dough will stay fresh for about 6 month. In the freezer, you can keep it for up to 1 year!

Are Chips Ahoy cookies actually baked? ›

Chips Ahoy! is an American chocolate chip cookie brand, baked and sold by Nabisco that premiered in 1963. Nabisco referred Chips Ahoy! to the old naval warning of spotting other ships “Ships Ahoy!”, marketing these cookies baked with so many chocolate chips that you never take a bite without any!

What is skinny cookies? ›

Sugar free cookies containing chocolate chips with sweetener. We Bake with Love Not... Hydrogenated fats or GM ingredients and certainly no artificial colours, no artificial flavours, no artificial preservatives. 87 kcal Per Serving**Serving size = 2 cookies (20g)Excessive consumption may produce laxative effects.

Why are my no bake cookies grainy? ›

Why are my no bake cookies grainy? One common reason is overcooking or undercooking the mixture when boiling the ingredients. Make sure to boil the mixture for precisely one minute. Overboiling can lead to a grainy texture, as can using granulated sugar that hasn't completely dissolved.

Why are my no bakes sticky? ›

If your no bake cookies are sticky and gooey, then they were not boiled quite long enough. On the flip side, if your no bake cookies are dry and crumbly, they were boiled a tad too long. You should let the mixture come to a full rolling boil and then time exactly 1 minute from there.

What is the secret to the best cookies? ›

The key is to always use top-quality ingredients as they'll result in a better cookie; it really is that simple.
  1. Always use butter.
  2. Choose the right sugar.
  3. Choose the right flour.
  4. Check your flour is in date.
  5. Choose the right kind of chocolate.
  6. Cream the butter and sugar.
  7. Beat in the eggs.
  8. Fold in the flour.

What is the secret to chewy cookies? ›

Cornstarch helps product soft and thick cookies. Using more brown sugar than white sugar results in a moister, softer cookie. An extra egg yolk increases chewiness. Rolling the cookie dough balls to be tall and lumpy instead of wide and smooth gives the cookies a bakery-style textured thickness.

What is the best flour for chewy cookies? ›

You don't absolutely HAVE to use bread flour, but it adds a ton of chewy texture to these cookies that's worth the extra trip to the store. If you can't get bread flour, then use all AP flour in its place.

Why are my cookies not firm? ›

Using too much flour will make your cookies too cakey, so try reducing the flour amount by two tablespoons. Avoid using cake flour instead; try a mix of all-purpose flour and bread flour for a more dense and chewy texture.

What makes cookies get hard? ›

Cookies become hard when the moisture in them evaporates. This can be caused by leaving them out in the air for too long, baking them for too long, or storing them improperly.

Do cookies need to cool to harden? ›

They cool.

The action doesn't stop when your cookies come out of the oven. As they cool, the liquified sugars cool and harden, producing crisp bottoms and edges, and the air inside cools, causing the cookie to deflate slightly.

What would make my cookies hard? ›

Hard cookies: you are over mixing, baking too long, baking at too high a temperature, or some combination of these. Cakey cookies: not enough brown sugar, too much or too little egg, too much flour, maybe you used baking powder instead of baking soda?


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