Mini Vegetable Quiche Muffins Recipe for Make Ahead Breakfast (2024)

FAQs

Can I make quiche the day before and reheat? ›

To make quiche ahead of time, bake it as instructed and let it completely cool. Store it in the refrigerator for up to three days. To reheat, cover it with foil and bake at 325 degrees for about 15 minutes, until just heated through.

Mini quiche reheat very well so they're fabulous to make ahead. To store: let the quiche cool to room temperature before transferring to an airtight container and refrigerating. Quiche will last up to 4 days in the fridge, but are best served within the first 24 hours.

To reheat, place in a 350° F (180 C ) oven for 8 to 10 minutes. Alternately, quiches can be reheated in the microwave (times vary), but they lose some of their lightness when reheated this way. Serve right away and do not refrigerate quiches that have already sat out.

Cook the Veggies First

"Vegetables will take longer to cook than your egg custard, so always sauté onions, steam broccoli, etc. before you add them to your egg mixture to ensure every bite of quiche will be perfectly cooked," says Kristin Beringson, executive chef at Henley in Nashville.

Take your quiche out of the refrigerator and allow it to come to room temperature. This helps ensure the quiche reheats nice and evenly. Place your quiche on a baking sheet and cover the crust with aluminum foil. Warm the quiche in the oven for about 15 minutes, depending on the strength of your oven.

A warming tray or chafing dish is ideal for keeping mini quiches warm for serving.

If you use a non-silicone muffin tray, brush lightly with oil to stop the pastry from sticking, or line each hole with baking paper squares. Use a large cookie cutter or upside-down drinking glass, cut 24 circles of pastry. Line a mini muffin tin with the pastry circles.

Refrigeration Guidelines

A typical quiche can be expected to last 3-4 days when stored in the refrigerator. Signs of spoilage such as a sour smell or discoloration indicate it is no longer safe to consume.

Can quiche be reheated? You can reheat in a 350°F oven for about 25 minutes, or until heated through. Alternatively, heat a slice in the microwave at 50% power for 3 minutes.

How long do you microwave a mini quiche? ›

Microwave your mini quiches for 90 seconds. (If not cooked enough, you can microwave another 30 seconds if needed). 6. Remove to a serving plate, and serve warm!

You can blind bake the crust up to a day in advance or bake the entire quiche 3 days before serving. In fact, quiche will slice more cleanly when baked in advance.

Baking: Be sure to preheat your oven and bake the quiche at the right temperature. A moderate oven temperature allows the custard to set gently, promoting a fluffy texture. Resting: Allowing the quiche to rest for a few minutes after baking can help the custard set and achieve a fluffy, creamy texture.

At 375F, it requires 25 minutes of baking time uncovered. At that point, you'll want to check things out because you don't want the crust to get too brown. If it's looking a bit well-done, cover it with aluminum foil and continue cooking for 10 more minutes.

A crustless quiche would probably last for three or four days in the fridge. I would be more worried about the eggs and cheese than the fact that it is crustless. When taking it out of the fridge, I would most likely warm it up in the microware at perhaps 60% heat with a cover on the quiche.

If food has been hygienically prepared, cooled quickly after cooking (or reheating) and stored cold, reheating more than once should not increase the risk of illness. But prolonged storage and repeated reheating will affect the taste, texture, and sometimes the nutritional quality of foods.

You've probably accidentally left food out on your kitchen counter overnight at least once or twice, but is it still safe to eat? According to the USDA, food that has been left out of the fridge for more than two hours should be thrown away.