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Painkiller Nutrition Facts
Calories:350
Fat:8g
Protein:1g
Carbohydrates:30g
Alcohol:14%
Created by
Nic PolotniankoI fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of co*cktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
Contents
- 1History
- 2How Painkiller Tastes?
- 3Interesting facts about Painkiller
- 4Ingredients 🍾
- 5Recipe. How to make Painkiller Drink 🍸
- 6Pro Tips
- 7Perfect Pairings
- 8What you could change in Painkiller
- 9Twists
- 10Additional Information
- 11Frequently Asked Questions
- 12More Similar Recipes!
History
The Painkiller co*cktail was created in the 1970s at the Soggy Dollar Bar in the British Virgin Islands. It quickly gained popularity among sailors and tourists, and has since become a staple in tropical bars around the world. The Painkiller is a favorite among those who enjoy fruity, tropical drinks with a hint of spice.
- Originally created in the British Virgin Islands
- Popular among sailors and tourists
- A staple in tropical bars around the world
How Painkiller Tastes?
The Painkiller co*cktail is a delightful mix of sweet, tangy, and slightly spicy flavors. The combination of pineapple and orange juices creates a fruity base, while the coconut cream adds a rich, creamy sweetness. The dark rum provides a strong, warming backbone, and the freshly grated nutmeg on top adds a subtle hint of spice.
Interesting facts about Painkiller
- The Painkiller is often considered the official co*cktail of the British Virgin Islands
- The name 'Painkiller' is trademarked by puss*r's Rum, which is the original rum used in the co*cktail
- There are four official variations of the Painkiller, with each version increasing the amount of rum
Ingredients
- Dark rum: 2 oz(60ml)
- Pineapple juice: 4 oz(120ml)
- Orange juice: 1 oz(30ml)
- Coconut cream: 1 oz(30ml)
- Freshly grated nutmeg: 1 pinch
Dark Rum
Dark rum is the backbone of the Painkiller, providing a rich, deep flavor with hints of molasses and spices. It harmonizes with the tropical notes of the other ingredients. Using less can make the co*cktail too mild, while more can overpower the delicate balance.
Emma Rose
Pineapple Juice
Pineapple juice brings a tropical sweetness and tartness that is quintessential to the Painkiller. It also adds a silky texture. Skimping on pineapple juice would make the co*cktail less fruity and vibrant.
Alex Green
Orange Juice
The orange juice offers a citrusy zing that cuts through the sweetness, balancing the drink. Too little, and you miss the bright notes; too much, and it can become too acidic.
Mary Mitkina
Coconut Cream
Coconut cream adds a velvety smoothness and coconut flavor that screams 'tropical paradise'. If left out, you'd lose the creamy mouthfeel and depth of flavor. More can make the drink too heavy.
Emma Rose
Freshly Grated Nutmeg
A pinch of nutmeg adds an aromatic complexity that elevates the co*cktail. Without it, the Painkiller might taste flat. It's the final flourish that ties everything together.
Alex Green
Recipe. How to make Painkiller Drink
- Fill a co*cktail shaker with ice
- Add the dark rum, pineapple juice, orange juice, and coconut cream
- Shake well until chilled and combined
- Strain the mixture into a glass filled with crushed ice
- Top with a pinch of freshly grated nutmeg
- Garnish with a pineapple wedge and a maraschino cherry
Pro Tips
- Shake the co*cktail well to ensure all ingredients are well combined
- Use freshly squeezed juices for a more authentic taste
- Chill the glass before serving to keep the co*cktail cold for longer
Perfect Pairings
Food Pairings
- Grilled Seafood: The tropical flavors of the Painkiller co*cktail complement the charred, smoky flavor of grilled shrimp or fish.
- Spicy Dishes: Balance the heat of Thai or Caribbean cuisine with the sweet, refreshing notes of the co*cktail.
- Fruit Salads: Enjoy with a fresh fruit salad that echoes the citrus and pineapple flavors in the drink.
- BBQ: The sweetness of the Painkiller can cut through the richness of barbecued meats.
Drink Pairings
- Cold Brew Coffee: For a non-alcoholic option, the bitterness of cold brew can offset the sweetness of the Painkiller.
- Beer: A crisp, light lager can cleanse the palate between sips of this sweet co*cktail.
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What you could change in Painkiller
- Dark Rum: Can be replaced with light rum for a milder flavor
- Pineapple Juice: Mango juice can be used for a different tropical twist
- Coconut Cream: Coconut milk can be used as a lighter alternative
Explore all drinks starting with P here
And of course - twists🍹
Spiced Painkiller
- Substitute dark rum with spiced rum: Use spiced rum to add extra warmth and depth.
- Add a splash of ginger beer: This gives the drink a spicy kick and some effervescence.
The taste will be more complex with a slightly spicy and fizzy twist, perfect for those who like their tropical drinks with a bit more character.
Coco-Lime Painkiller
- Add 1/2 oz of fresh lime juice: The lime juice introduces a sharp tanginess.
- Garnish with toasted coconut flakes: Adds texture and a roasted flavor.
This variant offers a zesty, sharper edge, complementing the creamy coconut, and the roasted garnish provides a fun crunch and nutty aroma.
Virgin Painkiller
- Dark rum substitute with non-alcoholic dark rum alternative or more pineapple juice: To make it non-alcoholic.
- Use a cinnamon stick for garnish: Gives an alcohol-free aromatic experience.The non-alcoholic version maintains the tropical flair and creaminess but is suitable for all ages and occasions.
In case you forgot basics how to make Painkiller
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the co*cktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the co*cktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingFind the co*cktail you'd love!
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Frequently Asked Questions on Painkiller
Is this co*cktail sweet or sour?
The Painkiller co*cktail is generally sweet due to the combination of pineapple, orange juice and coconut cream. However, it does have a slight tang due to the citrus ingredients.
Is there any specific type of rum that should be used?
While the original recipe calls for Dark Rum, variations of the co*cktail can be made using any type of rum to suit individual taste preferences.
Can I drink this co*cktail if I'm allergic to nuts?
The Painkiller co*cktail does have a layer of freshly grated nutmeg. If you are allergic to nuts, it's advisable to skip this ingredient.
What type of glass is best to serve this co*cktail in?
This co*cktail is traditionally served in a tall, curvy hurricane glass. However, any tall glass can be used.
How strong is this co*cktail?
The strength of this co*cktail largely depends on the quantity and type of rum used. Commonly, with 2oz of Dark rum, the alcohol percentage can be around 14%.
