Butterfinger Balls recipe. These delightful bite-sized treats are a fusion of creamy peanut butter, crispy Butterfinger pieces, and rich chocolate, creating a mouthwatering indulgence that’s perfect for any occasion. Whether you’re craving a homemade candy or searching for a crowd-pleasing dessert, these Butterfinger Balls are sure to be a hit with everyone who tries them.
Why You’ll Love It:
- Decadent combination of creamy peanut butter and crunchy Butterfinger candy.
- Easy to make with simple ingredients and no baking required.
- Perfect balance of sweetness and crunch, making them irresistible to both kids and adults.
- Versatile treat that’s ideal for parties, potlucks, or gifting to friends and family.
Personal Story: My love for Butterfinger Balls began during a holiday baking session with my family. As we mixed together the ingredients and rolled them into bite-sized balls, the kitchen filled with the sweet aroma of peanut butter and chocolate. When we finally tasted the finished treats, we were instantly hooked on their addictive crunch and rich flavor. Since then, making Butterfinger Balls has become a cherished tradition in our household, bringing joy and sweetness to every occasion.
Key Features:
- Creamy peanut butter center studded with crispy Butterfinger candy pieces.
- Coated in rich melted chocolate for a decadent finish.
- Quick and easy recipe that requires no baking, perfect for busy schedules.
- Customizable with different coatings or toppings for added variety.
Ingredients: Main Ingredients:
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1 cup Butterfinger candy bars, crushed
- 2 cups semisweet chocolate chips
- 2 tablespoons vegetable shortening
Optional Additions:
- Chopped peanuts for extra crunch
- Sprinkles for decoration
- Sea salt for a sweet and salty flavor contrast
Instructions:
- In a large mixing bowl, combine creamy peanut butter and powdered sugar until smooth and well combined.
- Fold in crushed Butterfinger candy bars until evenly distributed throughout the peanut butter mixture.
- Line a baking sheet with parchment paper or wax paper.
- Using a small cookie scoop or a teaspoon, scoop out small portions of the peanut butter mixture and roll them into balls using your hands.
- Place the rolled balls on the prepared baking sheet and chill in the refrigerator for 30 minutes to firm up.
- In a microwave-safe bowl, melt the semisweet chocolate chips and vegetable shortening in 30-second intervals, stirring between each interval until smooth and fully melted.
- Using a fork or dipping tool, dip each chilled peanut butter ball into the melted chocolate, ensuring it is fully coated.
- Tap off any excess chocolate and place the coated balls back onto the baking sheet.
- Optional: Sprinkle chopped peanuts, sprinkles, or sea salt on top of the chocolate-coated balls for decoration and added flavor.
- Place the baking sheet back in the refrigerator for 15-20 minutes, or until the chocolate coating is set.
- Once set, transfer the Butterfinger Balls to an airtight container and store them in the refrigerator until ready to serve.
Cooking Tips:
- To easily crush Butterfinger candy bars, place them in a resealable plastic bag and gently crush them using a rolling pin or the back of a spoon.
- If the peanut butter mixture is too sticky to roll into balls, chill it in the refrigerator for 10-15 minutes before rolling.
- For a smoother chocolate coating, you can temper the chocolate before dipping the peanut butter balls. This will give the chocolate a shiny finish and a crisp snap once set.
- Store the Butterfinger Balls in the refrigerator to keep them firm and prevent the chocolate coating from melting.
Variations:
- Substitute creamy peanut butter with crunchy peanut butter for added texture.
- Use different types of candy bars or chocolate candies for a unique twist on the classic recipe.
- Experiment with different coatings such as white chocolate, dark chocolate, or colored candy melts for a colorful presentation.
Make It Healthier:
- Opt for natural peanut butter without added sugar or hydrogenated oils for a healthier option.
- Use dark chocolate chips or sugar-free chocolate chips to reduce the sugar content.
- Incorporate chopped nuts or seeds into the peanut butter mixture for added protein and fiber.
Closing: Indulge your sweet tooth with our irresistible Butterfinger Balls recipe for a delightful treat that’s sure to please. Whether enjoyed as a midday snack or served as a dessert at your next gathering, these crunchy, chocolaty delights are bound to become a favorite among family and friends. Whip up a batch today and savor the sweet satisfaction of homemade goodness!
Frequently Asked Questions:
Can I use a different type of candy bar in this recipe?
Yes, you can substitute Butterfinger candy bars with your favorite candy bar or chocolate candy. Experiment with different flavors to create unique variations of Butterfinger Balls.
How long do Butterfinger Balls last?
Butterfinger Balls can be stored in an airtight container in the refrigerator for up to 2 weeks. However, they are best enjoyed within the first few days for optimal freshness and texture.
Can I freeze Butterfinger Balls?
Yes, you can freeze Butterfinger Balls in an airtight container for up to 1 month. Thaw them in the refrigerator before serving.
Can I use almond butter or another nut butter instead of peanut butter?
Yes, you can substitute peanut butter with almond butter or any other nut butter of your choice. Keep in mind that the flavor and texture may vary slightly depending on the type of nut butter used.
Can I skip the chilling step before dipping the balls in chocolate?
Chilling the peanut butter balls before dipping them in chocolate helps them firm up, making them easier to handle and coat evenly with chocolate. However, if you’re short on time, you can place them in the freezer for a shorter chilling time.
Can I make these nut-free for allergy concerns?
Yes, you can make nut-free Butterfinger Balls by using a seed butter such as sunflower seed butter or soy butter in place of peanut butter. Be sure to check the ingredients of the candy bars and chocolate chips to ensure they are nut-free as well.
Can I use milk chocolate instead of semisweet chocolate for the coating?
Yes, you can use milk chocolate chips instead of semisweet chocolate chips for a sweeter flavor. Adjust the sweetness level to your preference by adding more or less powdered sugar to the peanut butter mixture.
How many Butterfinger Balls does this recipe yield?
The yield of Butterfinger Balls will vary depending on the size of the balls you roll. On average, this recipe makes about 24-36 balls, depending on the size. Adjust the size accordingly to yield more or fewer balls.
Butterfinger Balls Recipe
Recipe by CutsfoodCourse: All Recipes, Snacks
Servings
4
servings
Prep time
30
minutes
Cooking time
40
minutes
Calories
300
kcal
Ingredients
- Main Ingredients:
1 cup creamy peanut butter
2 cups powdered sugar
1 cup Butterfinger candy bars, crushed
2 cups semisweet chocolate chips
2 tablespoons vegetable shortening
- Optional Additions:
Chopped peanuts for extra crunch
Sprinkles for decoration
Sea salt for a sweet and salty flavor contrast
Directions
- In a large mixing bowl, combine creamy peanut butter and powdered sugar until smooth and well combined.
- Fold in crushed Butterfinger candy bars until evenly distributed throughout the peanut butter mixture.
- Line a baking sheet with parchment paper or wax paper.
- Using a small cookie scoop or a teaspoon, scoop out small portions of the peanut butter mixture and roll them into balls using your hands.
- Place the rolled balls on the prepared baking sheet and chill in the refrigerator for 30 minutes to firm up.
- In a microwave-safe bowl, melt the semisweet chocolate chips and vegetable shortening in 30-second intervals, stirring between each interval until smooth and fully melted.
- Using a fork or dipping tool, dip each chilled peanut butter ball into the melted chocolate, ensuring it is fully coated.
- Tap off any excess chocolate and place the coated balls back onto the baking sheet.
- Optional: Sprinkle chopped peanuts, sprinkles, or sea salt on top of the chocolate-coated balls for decoration and added flavor.
- Place the baking sheet back in the refrigerator for 15-20 minutes, or until the chocolate coating is set.
- Once set, transfer the Butterfinger Balls to an airtight container and store them in the refrigerator until ready to serve.
