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Cook
The Fridge Staple Ree Drummond Uses For Easy Monkey Bread
Ree Drummond's easy, sticky-sweet monkey bread recipe uses a store-bought shortcut that even nervous amateur bakers can pull off flawlessly.
By Arianna Endicott
Cook
'Bake' Brie In Your Microwave And Save Yourself A Ton Of Time
By Louise Rhind-Tutt
Drink
The Coffee Filter Folding Tip You Probably Didn't Know About
By L Valeriote
Cook
Stop Throwing Out Artichoke Stems And Cook With Them Instead
By Catherine Rickman
Cook
Here's How Long Fish Stays Fresh In The Fridge
By Joey DeGrado
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Cook
'Bake' Brie In Your Microwave And Save Yourself A Ton Of Time
No one can deny the deliciousness of baked Brie, but it can be a bit much to prepare, especially if you're hungry now. Instead of baking, use the microwave.
By Louise Rhind-Tutt
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Drink
The Coffee Filter Folding Tip You Probably Didn't Know About
If you're just popping your paper filter straight into your drip coffee maker, you're making a classic mistake and are at greater risk of your filter tearing.
By L Valeriote
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Cook
Why You Should Be Freezing Your Tofu Twice
Freezing your tofu twice creates pleasantly chewy textures and holes throughout its body, which both trap sauce and absorb it like a sponge.
By Joey DeGrado
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Recipes
Smoky Mexican Molletes Recipe
A combination of pinto beans, bread, and melted cheese, these smoky Mexican molletes are perfect for a lunch on the go or a relaxed brunch with friends.
By A.J. Forget
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Cook
The Best Cut Of Meat For Making Burnt Ends
Burnt ends are an irresistible Kansas City staple that are worth getting to know, and the traditional cut used to make them is often considered the best one.
By Annie Epstein
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Cook
Rachael Ray's Tip For Cooking Rice Without A Timer
To prepare rice, Rachael Ray uses a saucepan with a clear lid, which allows her to monitor the water's evaporation without having to babysit the pot.
By Jennifer Mathews
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Drink
The Best Wine To Drink With Fish Tacos, According To An Expert
When it comes to fish tacos, beer pairings aren't your only option. You can also go for a wine accompaniment, according to our expert who shares some tips.
By Chris Sands
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Cook
Grill Steak In Foil Packets For Easier Cleanup
Grab a few pieces of heavy-duty aluminum foil, and grill your meat and sides in folded packets for perfectly seasoned meals without any of the cleanup.
By Kristina Vanni
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Food
What Is Amish Potato Salad And What Makes It So Delicious?
Seriously, it's like everyone has their favorite way to make potato salad. If you've wondered what makes Amish potato salad so good, you're in the right spot.
By Brian Good
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Drink
Why It's So Difficult To Carbonate Canned co*cktails
Canned co*cktails have made leaps and strides in recent years, but there is still a real challenge in making them carbonated and shelf-stable.
By L Valeriote
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Cook
Tartiflette Adds A French Twist To Cheesy Potatoes
Do you love potatoes? How about when they're paired with cheese and sumptuous bacon? If you answered yes (and who wouldn't?), it's time to meet tartiflette.
By Emily Voss
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Cook
David Rose's Prime Rib Tip That Prevents Tough Meat Every Time
Instead of roasting your prime rib to the ideal doneness, David Rose suggests removing it early and letting it sit at room temperature for the final stages.
By Annie Epstein
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Grocery
13 Costco Bakery Desserts, Ranked
Costco's bakery department rarely disappoints. Looking for the best of the best? We're ranking some of the most popular sweet treats at Costco.
By Mary O'Brien
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Drink
What Makes IPA Beers Hazy?
Hazy IPAs, which are instantly recognizable due to their opaqueness, get their unique flavors and appearance by changing up a major step in the brewing process.
By Emily Voss
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Food
Think Twice Before Storing Basil In The Fridge
The urge to put all your fresh herbs into the fridge is strong, but doing so can actually make basil, a warm weather plant, wilt faster. Here's how to store it.
By Joey DeGrado
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Cook
How Long SPAM Is Good For After It's Been Opened
SPAM is known for its extremely long shelf life while it's in the can, but once it's opened, you only have a short amount of time to use it up.
By Caryl Espinoza Jaen
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Food
Rollin Greens: Here's What Happened After Shark Tank
There aren't many companies who can swim with the Sharks -- even fewer who can walk away with a deal like the one Rollin Greens managed to get despite the odds.
By Khyati Dand
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Cook
Why Bobby Flay Prefers To Cook With Cazuelas
Bobby Flay loves cazuelas, mainly for their capacity to distribute heat uniformly, perfect for low-and-slow cooking, thanks to their clay makeup.
By Caryl Espinoza Jaen
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Cook
The Creamy Ingredient You Need For Unbeatable Vegan Pizza
If you want to take your vegan pizza and make it even better than you thought possible, you absolutely need to try adding some cashew cheese.
By Sharon Rose
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Food
MealEnders: Here's What Happened After Shark Tank
When the CEO of MealEnders started his company, his goal was to help himself lose weight, and he designed his lozenges to do just that, but did the Sharks bite?
By Caryl Espinoza Jaen
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Cook
Ree Drummond's Plastic Bag Hack Makes Omelets Flip-Free
If you can never seen to flip an omelet without mangling it, or it always sticks to your pan, try Ree Drummond's no-flip, no-fry omelet-making method.
By Arianna Endicott
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Drink
The Expert-Approved Wine Pairing For Meaty Tacos
Tacos are often paired with light Mexican beers or margaritas, but there's no reason they can't be enjoyed alongside a glass of wine according to this expert.
By Catherine Rickman
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Drink
Robusta Vs Arabica: Which Coffee Delivers The Biggest Caffeine Kick?
If you want to get the most caffeinated bang for your buck, you shouldn't actually turn to arabica beans, but rather you should look to robusta.
By Sarah Mohamed
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Drink
Chill Your Beer In A Flash With One Salt Hack
When you're stuck with warm beer (or any drink) and guests are coming over any minute, use this simple salt water trick that makes bottles icy-cold in a flash.
By Bridget Kitson
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Drink
Blendtique Wine Company: Here's What Happened After Shark Tank
Have you ever wanted to create your own custom blend of wine? That was the idea behind Blendtique, but did the Sharks end up biting on a deal?
By Sarah Mohamed
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Reviews
Can You Store Coffee Creamer In The Freezer?
Coffee creamer can be difficult to use up before it goes bad, but can you save it by storing it in the freezer for a longer period of time?
By Caryl Espinoza Jaen
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Cook
The Step You Should Skip For Achieving The Crispiest Cookies
For crispy cookies with that coveted, delicious snap, there’s no need to refrigerate your dough; the softer butter will encourage browning in the oven.
By Kristina Vanni
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Cook
How To Reheat Cooked Oatmeal So That It's Creamy
Reheated oatmeal can be nothing short of gummy and disappointing, so try these easy prep tips to store and heat it properly, creating a creamy result.
By Hannah Beach
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Drink
The Expert-Approved Wine To Sip Alongside Fried Sushi Rolls
Nicki McTague, the president of Infinite Monkey Theorem, suggests pairing fried sushi rolls with bright and acidic wines, like Rieslings and Semillons.
By Annie Epstein
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